Danger....

I enjoy baking, it's my hobby. It's a place I can be creative and messy, and most importantly, see instant results! I think I finally perfected my recipe for Pumpkin Chocolate-Chip Muffins. But beware, though they sound healthy (and are, relatively speaking), I don't think they count as healthy if you eat them like I do! :)

Whip:

2 eggs

1 1/2 c. pumpkin puree

1/2 c. applesauce (unsweetened)

3/4 c. butter (yummm!)

Add:

2 c. flour (whole-wheat if you want a healthier muffin)

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

2 tsp. vanilla extract

1/4 c. sugar

(if you want healthier muffins, add 1/4 c. Flax Seed or Wheat Germ in here, though it'll make the muffins heavier and not as fluffy)

Stir in:

Either 1/2 c. craisins OR 1/2 c. mini chocolate chips

Fill muffin liners 3/4 full and Bake at 350 for 20 minutes. Makes 18 muffins.

Enjoy!